The New Naturopathic Diet, A Guide for Managing Weight, Preventing Illness and Achieving Optimal Health

Author: Kendall-Reed Penny, Reed Stephen

Published: April 2004

Publisher: CCNM Press

Number of pages: 208

To order: [1]

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Product Description:

Now in its 3rd edition, this best-selling guide promotes beneficial long-term dietary changes by gradually re-training our bodies to use food primarily as fuel rather than storing it as fat, ultimately leading to weight loss, increased energy levels, and increased immunity to disease. Features case studies, a children's diet program, and healthy recipes.

About the Author:

Penny Kendall-Reed is a Naturopathic Doctor in Toronto. After graduating from McGill University with a B.Sc. in Neurobiology, she attended the Canadian College of Naturopathic Medicine. Here she earned her degree in Naturopathic Medicine in 1997 and received the Dr. Allen Tyler Award for "Most Outstanding Clinician". Penny is a specialist in metabolic disorders and author of the national best-selling book "The Naturopathic Diet" (and the more comprehensive book "The New Naturopathic Diet").